GALA

An exceptionally attractive summer variant coming from New Zealand. Preference is given to the most colored clones. It is very appealing to the consumer but more attractive to the manufacturer as it matures in August and achieves a good price on the market as the first fresh apple. Early maturation decreases the number of treatments and the input itself into its production is smaller. It is usually sold immediately after the harvest, because it achieves at a good price at the start. There are many clones of this variety on the market. It’s a very aromatic apple. Its white flesh is crisp and juicy, mild, sweet and especially refreshing taste that picky gourmets prefer.

CRVENI DELIŠES /

RED DELICIOUS

In recent years, red varieties have been gaining popularity and becoming a hit. Fruits are large to very large, covered in dark red color, and in full maturity, the apple is juicy, sweet and aromatic. It is harvested in the first half of September, and the fruit can be stored until April.

ZLATNI DELIŠES REINDERS® /

GOLDEN DELICIOUS REINDERS®

Golden Delicious Reinders is the best clone of the Golden Delicious variety and it is currently the most prevalent in Europe as well as in the world due to its advantages over other clones of this variety, such as, for example, clone B.

The most important feature of this clone is the complete absence of rust coat (apple russeting) on the fruit, which is expressed in clone B and decreases the market value of this variety. Due to the completely smooth fruit due to the absence of rust coat, expressed fruit size, well-regulated fertility, as well as better organoleptic properties, the percentage of extra class of harvested fruits reaches 95%, which ultimately results in a high profit per unit area. Golden Delicious Reinders is a variety that gives safety to the manufacturer whether it is a beginner or an experienced manufacturer. In the region of Vojvodina and Central Serbia, it gives excellent results.

GRENI SMIT /

GRANNY SMITH

One of the most famous apple varieties in the world, Granny Smith is one of the identities of Australia, and it was discovered in the 60s of the 19th century. This a little bit unusual apple attracts the consumer’s eye by its grass color, it is kept for long, it maintains its original freshness, and it has the “versatility” that consumers like. It is excellent for eating fresh and for apple products. The fruits are large to very large from 200 to 250 grams. The taste is emphasized acidulous. It’s a crispy apple, of hard meat and very sharp flavors. Nevertheless, its meat becomes softer by long-term maturing. It’s transportable. It matures in the second half of October. It is interesting to the market of the Russian Federation.

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